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Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.

$17

Two pan seared crab cake. Served with cajun tartar sauce on a bed of greens with a lemon.

$19

Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.

$20

Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.

$16

Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.

$13

Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.

$16

Mussels in roasted garlic tomato broth served with garlic toast points.

$17

Lobster and ricotta cheese folded with scallions. Served on a spring mix with a Thai chili sauce.

$18

Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.

$14

Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.

$10

Sherry caramelized onions topped with sliced baguette with Swiss and Provolone cheese.

$12

Your server will describe the night's offering.

$10

Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.

$12

Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

$11

Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.

$12

Accompanied by your choice of salad.

$36

Any of our salads with your choice of ...

Grilled Shrimp $25

Grilled Prime Rib $34

Salmon $28

Chicken $20

8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.

$46

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.

$44

A half rack of New Zealand farm raised crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.

$39

Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onion and garlic compound butter. Choice of starch and vegetable.

$36

Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.

$34

Shrimp, scallops, lobster and Jonah crab meat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.

$46

Oven baked North Atlantic salmon topped with a garlic lemon compound butter. Choice of starch and vegetable.

$38

Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.

$44

Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.

$38

Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.

$38

Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.

$36

The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.

$20

Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.

$20

Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.

$20

Even the most sophisticated pizza lovers occasionally succumb to this classic topping

$20

$9.50

$20

$34

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.

Glass $13

Bottle $46

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.

Glass $12

Bottle $42

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas

Glass $12

Bottle $42

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.

Glass $13

Bottle $44

Juicy and aromatic. Medium body and long finish.

Glass $12

Bottle $42

Very dry, fresh, light in body and well-balanced.

Graham’s 10 year old tawny port $13

Graham's Six Grapes Port $10

Hennessy VS Cognac $11

Courvoiser VSOP Cognac $14

Remy Martin VSOP Cognac $18

Very round tannins and fresh berries aromas, with some floral and spicy flavors.

Glass $14

Bottle $46

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Glass $12

Bottle $42

Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.

Glass $12

Bottle $42

Notes of black plum, black cherry and blueberry with a hint of dried sage.

Glass $12

Bottle $42

It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.

Bottle $44

Medium bodied with flavours or dark cherry and spiced fruit cake.

Glass $14

Bottle $42

Aromatics of raspberry, dark cherry, the briar from a brand new pipe, and root beer.

Glass $13

Bottle $44

Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.

Glass $12

Bottle $42

Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.

Bottle $82

This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid-palate.

Bottle $57

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

Glass $13

Bottle $44

A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.

Bottle $105

Ask your server about our current recipe.

$10

Full Bottle $125

Full Bottle $115

Full Bottle $130

Three Olives Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust

Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.

Stoli Raspberry, Cruzan Coconut and Creme de Cassis.

Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters

Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier

Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice

Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater

Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.

Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice

Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe

Originated in the 1870s. Made with your choice of Whiskey, Bourbon or Rye, Sweet Vermouth and a dash of Angostura Bitters.

A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite

Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.

A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.

A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.

From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon, and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!

Craft this 1800's classic with your choice of Rye, Bourbon, or Whiskey.

Full bodied and flavorful with rich mellowness

Dry and light, yet spirited

Moat Mountain Czech Pilsner, North Conway, NH $8

Tuckerman Pale Ale, Conway, NH $8

Moat Mountain Scotty's IPA, North Conway, NH $8

Tuckerman's Rockpile IPA, Conway, NH $8

Guinness Stout Draught, IRL $8

Stella Artois Belgian White $6

Corona $6

Bud, Bud Light, Coors Light, Michelob Ultra $5

Peroni Non-Alcoholic $6

Heineken 0 $6

Gosling’s Black Seal Rum and Eli’s Ginger Beer $12

$8

$10

$12